Pear and chocolate cake

This creamy Pear and Chocolate Cake is a delectable combination of shortcrust pastry, chocolate pastry cream, soft plum cake and decorated with delicious pears, chocolate curls and icing sugar.
  • Weight: 1200 g
  • Size: 280 mm
  • Defrost time: 8/10 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 800045
  • Sliced product - Code: 800145 (14 slices)
  • Whole unbaked product - Code: not available
Ask for more information

Gelo cakes of the best Italian artisan tradition, made with selected ingredients.

Black truffle ice cream with chocolate

Single-serving Almond Tarts

Lemon Sheet Tart

Lemon Cake

Single-serve carrot cake

Frittelle with Pistachio Cream and Raisins

Frittelle ready for filling

Single-serving Apple Crumbles

Mid-Size Ricotta Tart

Cherry Sheet Tart

Apricot Sheet Tart

Chocolate Cream Sheet Tart

Mid-size Lemon Cake

Frittelle with Creme Patissière and Raisins

Grandma’s Cake