Mid-size Ricotta Cake

A delicate ricotta cream on a soft Pan di Spagna sponge base, with granules of amaretto cookie and icing sugar.
  • Weight: baked: 400 g / unbaked: 450 g
  • Size: 166 mm
  • Defrost time: 6/8 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 801547
  • Sliced product - Code: not available
  • Whole unbaked product - Code: 811547
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Gelo cakes of the best Italian artisan tradition, made with selected ingredients.

Frittelle with Raisins

Single-serving Ricotta Tarts

Mid-size Pistachio Crumble

Cocoa Pan Di Spagna Sponge Cake

Tiramisù in slices

Cheesecake ai Frutti di Bosco

Cherry Tart

Grandma’s Cake

Single-serving Apple Tarts

Almond Cake

Berry Cake Sheet Tart

Mid-Size Ricotta Tart

Apple Crumble Cake

White profiteroles with cream puffs

Mid-Sized Cherry Tart

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Via Mure, 43/45
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