Mid-size Pear and Chocolate Cream Cake

A fragrant shortcrust pastry filled with chocolate cream, topped with a soft sponge and decorated with amaretto cookie sprinkles, soft chocolate bands, and icing sugar.
  • Weight: baked: 400 g / unbaked: 435 g
  • Size: 166 mm
  • Defrost time: 6/8 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 801545
  • Sliced product - Code: not available
  • Whole unbaked product - Code: 811545
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