Frittelle with Raisins

Frittelle are a typically traditional Venetian recipe. The delicious batter turns into Ia delicious frozen product made with flour, eggs, butter and sugar, fried in sunflower oil. Our frittelle can have raisins in the batter, be filled with pastry cream or zabaione (egg-yolk-based cream), or without filling so that you can choose what to fill them with.

Gelo cakes of the best Italian artisan tradition, made with selected ingredients.