Cocoa Pan Di Spagna Sponge Cake

Soft sponge cake designed for pastry shops and ice cream shops, already cooked and ready to use. It is composed of a soft and delicate dough: perfect as a base for creating cakes and ice cream, trifle, strudel, zuccotto and much more.
  • Weight: 2700 g
  • Size: 200 mm
  • Defrost time: 8/10 h
  • Store in Refrigerator: 96 h
  • Whole baked product - Code: 804422
  • Sliced product - Code: not available
  • Whole unbaked product - Code: not available
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