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Pear and Chocolate Cream Sheet Tart
Pear and Chocolate Cream Sheet Tart with a base of shortcrust pastry filled with chocolate cream, hazelnut paste, and fluffy sponge decorated with delicius pears, chocolate curls and icing sugar.
Weight: 2400 g
Size: 300 x 400 mm
Defrost time: 8/10 h
Store in Refrigerator: 72 h
Whole baked product - Code: 803267
Sliced product - Code: not available
Whole unbaked product - Code: not available
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Gelo cakes of the best Italian artisan tradition, made with selected ingredients.
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Pear and chocolate cake
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Single-serving Apple Tarts
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Mid-size Pistachio Crumble
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Frittelle ready for filling
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