Yoghurt and Mixed Berry Cake

Yogurt cakes are made of a soft yogurt dough filled and covered with slices of fruit and a delicate layer of gelatine.
  • Weight: 1300 g
  • Size: 280 mm
  • Defrost time: 8/10 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 800024
  • Sliced product - Code: 800124 (14 slices)
  • Whole unbaked product - Code: not available
Ask for more information

Gelo cakes of the best Italian artisan tradition, made with selected ingredients.

White truffle ice cream

Torta della Nonna Sheet Tart

Pear and Chocolate Cream Sheet Tart

Mid-size Coconut Cake

Mid-size Pistachio Cake

Apricot Sheet Tart

White profiteroles with cream puffs

Tiramisù in slices

Single-serving Berry Tarts

Apple Crumble Cake

Single-serving Pistachio Crumbles

Yoghurt and Apricot Cake

Rectangular Cocoa Pan di Spagna Sponge Cake

Frittelle with Raisins

Mid-size Sachertorte