Yoghurt and Apricot Cake

Yogurt cakes are made of a soft yogurt dough filled and covered with slices of fruit and a delicate layer of gelatine.
  • Weight: 1300 g
  • Size: 280 mm
  • Defrost time: 8/10 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 800028
  • Sliced product - Code: 800128 (14 slices)
  • Whole unbaked product - Code: not available
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