Apricot Sheet Tart

Apricot tart made following a traditional recipe using short crust pastry and a delicate jam. A perfect, simple dessert.
  • Weight: 2400 g
  • Size: 300 x 400 mm
  • Defrost time: 8/10 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 803248
  • Sliced product - Code: not available
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