Pear and Chocolate Cream Sheet Tart

Pear and Chocolate Cream Sheet Tart with a base of shortcrust pastry filled with chocolate cream, hazelnut paste, and fluffy sponge decorated with delicius pears, chocolate curls and icing sugar.
  • Weight: 2400 g
  • Size: 300 x 400 mm
  • Defrost time: 8/10 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 803267
  • Sliced product - Code: not available
  • Whole unbaked product - Code: not available
Ask for more information

Gelo cakes of the best Italian artisan tradition, made with selected ingredients.

Yoghurt and Mixed Berry Cake

Crostata all’Albicocca

Chocolate Salami

Rectangular Pan di Spagna Sponge Cake

Mid-size Pistachio Cake

Mid-size Lemon Cake

Tiramisù in slices

Mid-size Torta della Nonna

Mid-size Pistachio Crumble

Mixed Berry Cheesecake

Frittelle Mignon with Vanilla Cream

Torta della Nonna Sheet Tart

Caprese cake

Mid-size Pear and Chocolate Cream Cake

Rectangular Cocoa Pan di Spagna Sponge Cake