Mid-size Coconut Cake

The mid-size Coconut Cake is a very sweet, fluffy cake made from chocolate shortcrust filled with coconut cream, topped with soft chocolate sponge, gelatine and a dusting of flaked coconut.
  • Weight: baked: 400 g / unbaked: 410 g
  • Size: 166 mm
  • Defrost time: 6/8 h
  • Store in Refrigerator: 72 h
  • Whole baked product - Code: 801532
  • Sliced product - Code: not available
  • Whole unbaked product - Code: 811532
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Gelo cakes of the best Italian artisan tradition, made with selected ingredients.

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Chocolate Cream Sheet Tart

Single-serving Almond Tarts

Single-serving Pistachio Crumbles

White truffle ice cream

Mid-size Almond Cake

Mid-Size Ricotta Tart

Pear and Chocolate Cream Sheet Tart

Frittelle with Pistachio Cream and Raisins

Pistachio Crumble Cake

Pan di spagna sponge cake

Mid-size Berry Cake

Mixed Berry Cake

Mid-size Apple Crumble