Tiramisù in slices

Our Tiramisù in slices uses the same classical recipe as the dessert, with the two original layers of sponge fingers soaked in coffee, alternated with mascarpone cream and decorated with a dusting of cocoa powder. Ideal for serving in slices in venues such as bars, restaurants, canteens, schools, or for catering.

Gelo cakes of the best Italian artisan tradition, made with selected ingredients.